“Just wanted to thank you for helping make our event such a success at the weekend. Everyone loved the food & thought you were both very professional and helpful. I'm sure we will organise a similar event next year, and I will definitely be in touch for you to do the catering again if possible. - MRC Epidemiology Resource Centre, University of Southampton

Richard, Sara
Can I just thank you for the outstanding Hog Roast you prepared and served at the Sergeants Mess Worthy Down last night. People throughout the night commented on the excellent taste and flavours of your food. The Full Monty was brilliant, and I would not hesitate in recommending you to other Sergeants Messes within the local area. Once again many thanks it’s such a joy to taste real food. - Warrant Officer P Mason, Worthy Down Barracks, Winchester

‘Thank you very much for an excellent Hog Roast at my birthday party. I really appreciated the professional way in which you prepared and presented the food, and the high quality service you gave throughout the day. The Hog Roast added a special quality to the day, which all my guests appreciated. It can’t be easy cooking a gourmet meal for fifty people in a field – but you achieved it!’ - S. Wilson, Winchester

Many thanks for providing us with the best Hog Roast I have ever tasted for Tiffany's 30th Birthday, such that there was not a scrap left! You dealt with the rain and gales in your stride and attacked the bumpy, slippery field crossing with great ease and competence. I was very impressed with your professional approach and enthusiasm and your mix of inspired Hog Roast flavours and I will definitely recommend you to all of my friends and colleagues. Good luck for the future and see you next year!

The Countess of Westmorland

Thank you for your hospitality the other weekend and for organising the Hog Roast at Farley Mount. Sarah and I enjoyed it and the food was superb. Everyone we spoke to on the afternoon said the same thing. It was the best Hog Roast we’ve had. Thanks a lot and hope to see you for another one next year. - J.Bulpit, Chairman Newbury Round Table